fun with bread

We're joining the Crazy club, I guess. We just tried grinding fresh wheat berries into flour, then making bread out of it. It was actually kinda' fun, and I was surprised how good the bread was without any white flour. I expected bread like the really hearty whole grain stuff I've had before, but it tasted better. Anywho, maybe we'll keep trying some more. I'm pretty sure it's a bunch healthier. Chances are, I'll burn out on making it really soon. I tend to be very faithless on carrying through on things.
-Mark